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Card Payment Acceptance type (swipe, dip, and tap rate) | Credit Signature Debit (Debit& EBT) | | | | | | |
Easily manage disputes through an integrated platform | | | | | | | |
Option to provide printed, emailed and text receipts | | | | | | | |
Access online reporting with near real-time authorization data plus sales, settlement and funding | | | | | | | |
Option to add Recurring Billing and Account Updater as well as use Customer and Billing Tokens for secure storage of customers and payment info | | | | | | | |
Utilize comprehensive cloud based reporting including sales transactions and tax data | | | | | | | |
Leverage additional reporting details for items, modifiers, customers and profitability | | | | | | | |
Provide a customer loyalty program, discounts and email marketing | | | Standard default discounts only | | | | |
Leverage customer profile management and purchase history tracking | | | | | | | |
Update inventory/menu and prices across multiple devices and locations | | | | | | | |
Manage item modifiers and variations plus add items at point of sale | | | | | Manage in Back office website only | | |
Split payments by equal amounts, accept tips, add ticket notes and send order directly to external printer | | | | | | | |
Manage employee pin login, pre-set user roles and time clock | | | Pin login & pre-set user roles only | | | | |
Integrate with optional Online Ordering | | | | | | | |
Use robust table management with custom mapping and ability to transfer tickets between stations | | | | | | | |
Design and update menus easily | | | | | | | |
Allow customers to split tickets and take orders by seat plus, set gratuity rate for large parties. | | | | | | | |
Utilize order printer that can withstand hot kitchens plus hold/fire item release and route specific menu items to multiple printers | | | | | | | |
Leverage in-depth reporting - track the most profitable portion of the business across segments - dine-in, takeout, delivery, drive thru and catering | | | | | | | |
Expand your restaurant communication - start a ticket on one station and pick it up on all others | | | | | | | |
Utilize automatic special event pricing for occasions like happy hour | | | | | | | |